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General Info
Gino's Beautiful Decor And Italian Atmosphere Lend To The Romantic, And Gino's Has Always Been A Couples Favorite. Visit Us And See Our Etched Glass Reminiscences Of Italy, Fireplace, Copper Table Tops And Romantic Candlelight. Complementing All This Beauty Is Imported Italian Music From Our Discreet Sound System. On Gino's Highly Acclaimed Thursday Jazz Night, You Can Experience The Best Jazz In The Area From Local, National And International Jazz Artists.
BBB Rating
BBB Rating and Accreditation information may be delayed up to a week.
Regular Hours
Mon - Thu:
Pizza|Salads|Salads|Cappuccino|Beers|Sausage|Spirits|Filet Mignon|Espresso|Salmon|From the Grill|Broccoli|Eggplant Parmigiana|Trout|Grouper|Crawfish Tails|Cannelloni|Chicken Parmigiana|Soft Shell Crabs|MAHI-MAHI|Grilled Shrimp|Pepperoni Pizza|Child's Plate|Sword Fish|Tortellini Marinara|Chicken Shish Kabob|Spaghetti & Meatball|Shrimp Fettuccine|Tortellini Carbonara|Served With Pasta|Lemon Fish|Crabmeat (In Season)|Grilled Chicken Limone|Grilled Chicken Agrigento|Grilled Steak Italian-Style|Served With Baked Potato and Hot Bread|(We Are Not Responsible for Well-Done Steaks)|Mama'S Special Salad|Italian Sausage Pizza|With Tomato Sauce and Cheese|Mama'S Special Pizza|And Mozzarella Cheese|Fresh Basil.|Tortellini Pasta With Prosciutto Ham and A White Cream Sauce.|Baked Lasagna ALLA Gino|Spicy Sausage Served With Pasta and Our Red Sauce.|Soups|Chicken|Choice Chunks of Tenderloin Chicken Breast With Onion Bell Pepper|Boneless Chicken Breast Grilled With A Unique|Boneless Chicken Breast Grilled With Fresh Mushrooms With|Delicious Beef Filet Char-Broiled and Topped With Shrimp Mushrooms|Angel-Hair Pasta And|Buffalo Mozzarella With Home|Buffalo Mozzarella With Roasted|Red Peppers and Roasted Eggplant|Plump Shrimp and Artichoke Hearts|Romaine Lettuce Capers Purple|Onions Carrots Tomatoes Tossed|With Tomato Sauce Cheese & Oregano|Stuffed With Ground Meat Sauce Peas|Boneless Chicken Breast Prepared With Mushrooms Green Peppers Onions And|Pasta With Grill Eggplant Red Peppers Mushrooms Italian Tomatoes With|With A Rich Italian Sauce.|Slices of Fresh Eggplant Baked With O|Salmon|Espresso|Filet Mignon|Beer|Breads|Meats|Steak|Cappuccino|Beef|Salmon|Shrimp|Vegetables|Lasagna|Wine|Beers|Espresso|Chicken Parmigiana|Eggplant Parmigiana|Crab|Cappuccino|Broccoli|From the Grill|Spirits|Trout|Kebabs|Child'S Plate|Crawfish|Trout|Champagne|Tortellini|And Mozzarella Cheese|Spaghetti & Meatball|Pepperoni Pizza|Crawfish Tails|Grilled Shrimp|Cannelloni|Grouper|Sword Fish|Lemon Fish|Soft Shell Cr
Budweiser, Coors, Heineken, Miller
Payment method
amex, visa, mastercard, all major credit cards, diners club
Price Range
Other Emails

Fine Dining Restaurants, Caterers, Italian Restaurants, Restaurant Menus, Restaurants
Other Information

Parking: Lot, Private

Wi-Fi: No

Attire: Casual

Good For Groups: Yes

Good for Kids: No

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Italian, European, Continental

Alcohol: Full Bar

Bike Parking: No

Takes Reservations: Yes

Outdoor Seating: No

Specialties: Parties



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Sheila F.



I wanted some good Italian food and found this place on the Internet. I was very impressed with the refined ambiance, white linens, uniformed waitstaff and friendly hostess.
With the exception of the salad, which was supposed to be Spring Mix greens, but was iceberg, still good but not what I was told, and the pasta side dish, which was bland and unexceptional. Having said that, the Veal Marsala was exactly as it should be and then some. Tender and flavorful, an adequate portion, it was a delight to consume, as was the wonderful bread. The Spumone was also excellent, comprised of lemon, strawberry and pistachio ice creams, obviously home made, very tasty. Service by James was beyond reproach. Support waitstaff kept my water glass filled, removed dishware in a timely manner, all contributing to an enjoyable dining experience.

Joann O.


Joann Olivier

The food is so good and their service is great. Will be back, love this place.

Sam BB


Provided by Citysearch - 
Awesome each and every time!

Wonderful dining experience

Emily M.


I could not believe the prices...

I could not believe the prices! The food was awful. I loved the bread though. We paid triple what we would pay at the Olive Garden for disgusting food. The server was rushing us, and when we declined on the wine, and asked for more bread he gave us a dirty look and made a rude comment to a coworker. The owner is not much better! He rushes the customers and is just strange. the manager ( i am assuming he was a manager) was real weird too. He stared at us throughout our whole meal. The waiter was a jerk! The worst dining experience any of us ever had was last night at Ginos. Igave them 1 star only because this website forces you to give at least 1. Ginos isn't even worthy of 1 star though. to top it off i ended up sick shortly after eating there. I dont think i will ever be able to eat the fettaccini marc. ever again



Terrible food and awful service

For our anniversary we paid over 60.00 for awful food, and poor customer service, our waiter was rude. his name l**ch. i can make those dishes much better at home. was not impressed. My husband spoke with the owner when he made reservations, he seems very nice, but his crew not great and he needs an experienced chef that knows flavor.



Provided by Citysearch - 
Allright for Baton Rouge Standards

Made reservations for anniversary dinner. Asked if they do anything special for the occasion and told ""no, but we give a slice of cheesecake on your birthday."" Restaurant was quiet and the music was at a decent volume. However, in my book, any restaurant that has a lounge with a widescreen TV clearly visible from the dining room doesn't qualify as romantic or fine dining. The two should be screened off from each other because it takes away from the ambiance of the dining room. The food, which was mediocre, was overpriced. For $20.00 I got 8 jumbo grilled shrimp, drenched in garlic butter and a cup of bow-tie pasta with marinara sauce. The pasta tasted like it came out of a box and the sauce from a jar. The shrimp tasted good, but I don't enjoy having to peel them myself. The lawrence bread tasted good and the canolli was delicious. But overall we were not very impressed. There is no real dress code so some diners, like us, were in after five attire and others were in shorts and flip-flops. If I wanted this I'd have gone to Semolina down the street. At least there I'd get enough food to take home for lunch the next day - for half the price.



Provided by Citysearch - 
The best Italian Food in Baton Rouge

I ate at Gino's in 1999 before senior prom. I ordered the champagne shrimp pasta, and it was everything I was hoping for and more! It was a very romantic restaurant. They had wonderful service, with servers treating us as respectful adults even though we were teenagers. My husband and I (who was my prom date) returned to Gino's in September 2002 for a special dinner. It was that night at dinner when my husband propsed. The atmosphere was perfect. Our waiter even brought us a complimentary Tiramisu dessert to celebrate.
The food is worth the prices. The service is personal and excellent. Gino's is the best Italian restaurant in Baton Rouge. I live in Mississippi now, but whenever I am in town I love to eat at Gino's.



Provided by Citysearch - 
Good food good service!

I read the fist two reviews on this page for Gino's before making my reservation and going there to dine, so I had a preconcieved notion of what the place would be like. I was pleased when ithe positive notions of the article turned out to be true also, of my experience. The atmoshpere is very dark, but this is also true of many Italian restaurants of the same caliber of Gino's, in which I have dined. I was not surprised or offput by the lighting, but if you are bothered by dining sans luce, then be fore-warned. The waiter was courteous, and professional, and he immediatley got our drink orders and told us of the dinner specials and got our order in quickly. I asked about bread before the meal and was reminded by our server about the Lawrence bread that a previous reviewer had praised. It would have been a different meal without the rolls dipped in garlic-butter and sprinkled with shaved cheese(possibley Romano or Parmesan) and warmed in the oven, so I am glad I remembered..Get the Lawrence Bread! My dinner partner had the Veal Piccata which I regretably did not taste . She said it was excellent. I had the veal parmesan, breaded and covered with a marinara and cheese, served with a side of pasta , with a different tomato sauce. I almost always order this dish when first dining at an Italian place when I see it on the menu. We arrived right before the dinner rush , and our food was out quickly and was piping hot. The breading was a bit heavy on my entree', I believe that Veal is delicate and needs a light coating so you do not disguise the flavor and tenderness of the meat. The breading was also a bit too well done probably pan -fried for a little too long. But other than that it was very good. Good over-all flavor, appearance and quality. The marinara was good, a nice garlic presence, and sweet basil flavours also. There was a nice amount of cheese on the Veal. Some people may not like a thick layer of cheese, but I do. Tiramisu was great! Good food and good value




This old BR restaurant is exceptional-wonderful dishes that are always delicious-impeccable service-great wine selection!



Provided by Citysearch - 
Don't go in a hurry -- they are trying to flip tables

Gino's should be great, they are pretty much the only home-grown, non-chain Italian restuarant in town. The good is good, not brilliant. They crabmeat pasta aappetizer is great, but very rich. The veal they serve is tender, but not the best baby veal I've eaten by far. Anarachi is excellent.

My rub with Gino's is that they are trying to flip the tables -- example:
Visit 1 - Walked in and heard the owner yelling at the waiters to rush the early dinners -- ""get them out"" -- this is when I walked in with a 6:30 reservation (feel the love)
Visit 2 - We were asked 3 times before out cocktails arrived to place our order. I had placed part of my appetizer to the side, because I was afraid that my meal would come out before I could finish it (as happend) -- the bus boy tried to take this plate 4 times while I was eating, and finally asked ""when was I going to give it up?""
Visit 3 - The table next to me was waiting for 2 of it's 4 numbers for about 5 minutes -- the waiter came twice and asked if they wanted to place their order and not wait on the other folks.

On every visit -- our appetizers came out whenever they were ready, nothing was served together.



Provided by Citysearch - 
Great Lawrence Bread, and Tiramisu to die for!!

Fantastic Italian food, the Lawrence bread is the best!! Highly recommended, make reservations or be prepared to wait.



Provided by Citysearch - 
Bread Scam

As the waiter was walking away after taking our orders he asked if anyone would would like bread. I stated that I would like bread. He made no mention at any time that the bread was $3.00 a piece for a small pistolet. I did not ask for 3 baskets of bread and keep it coming but that is what I got and a bill for $50! I will never eat there again.



Provided by Citysearch - 
Shart Loves the LaurenceBread not the hard balls!

Y'all need to try the Laurence bread. It's the bomb, y'all. Like the veal parmesan. Usually like the spaghetti and meatballs, y'all, but last time, the balls were fried to a crisp and uneatable. The service is sub par, but for Baton Rouge about average. Considering your options here, y'all, you may as well go.



Provided by Citysearch - 
Owner is a nut job......

And stands over your table when your done eating to turn the table over faster.

Other wise great food. One of the BEST in town,



Provided by Citysearch - 
Best Italian restaurant in Baton Rouge!

Fantastic Italian food! I highly recommend the Laurence bread (pistolettes w/parmesan and olive oil) and the Laurence salad (w/shrimp and artichoke hearts). The veal dishes are excellent and the filet pizzaiola is my favorite entree. A very romantic atmosphere, dimly lit and great for dates or anniversaries. Excellent service as well.